Chef Dez Lo, runner-up on Top Chef Canada Season 10, brings over 20 years of global culinary expertise to every dish. Born in Hong Kong and raised in Taiwan, she transitioned from finance in New York City to prestigious kitchens like La Grenouille, Oceana and Locanda Verde. Now based in Vancouver, Dez operates her own private catering business and serves as Corporate Chef at B/S/H Experience and Design Centre, where she showcases her passion for sustainable, no-waste cooking and dynamic culinary storytelling.